Altamura bruschetta with mortadella cream and grilled peppers: the perfect end-of-summer recipe
September is the month of restarting: new beginnings, good resolutions and the nostalgia of the summer season that is
Altamura bruschetta queen of Apulian summer: the original PanBiscò practical and tasty
Those who say bruschetta think of a summer classic: fresh, quick, tasty and convivial. Everyone really likes it because
PanBiscò awarded as innovative startup for Bruschetta di Altamura® and Crostini Tozzapane®
During the study visit held at the Altamura LAG, Luigi Picerno expressed satisfaction with the results achieved. On July
PanBiscò sponsors The Possible Book Festival: presented the book The History of Altamura Bread
PanBiscò sponsored the XXIInd edition of the Il Libro Possibile Festival, one of the most important Italian events in the
PanBiscò awarded High Honor in Budget by Industria Felix
A total of 112 corporations with registered offices in Puglia were honored at the 50th Industria Felix event, 5th
Great success of PanBiscò at Tuttofood
The Bruschetta di Altamura® and Crostini Tozzapane® were much appreciated by visitors. Excellent results for the 4-day Milanese Tuttofood,
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