We are what we eat
"We are what we eat" is perhaps the most famous phrase about food. And so we are this: the smell
A summer snack with PanBiscos
Sun, water and earth: this is how excellence is born at the table! No tricks are needed; little
California delegation visits PanBiscos
A delegation of buyers from California visited our company in recent days. So much amazement and enthusiasm in their eyes
Caprese and Bruschetta di Altamura: the combination of summer!
The 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 is a unique dish and one of the specialties of summer because it is fresh and quick
Tozzapane crostini with cream of fava beans and chicory: tradition and lots of flavor
When tradition meets taste! Crostini Tozzapane®️ PanBiscos are extremely versatile: good on their own, but also very tasty to
Altamura PDO bread and the “masters” of the oven
Durum wheat is the first basic element in making good bread, sourdough is the second, and the oven is
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