PanBiscò: our strength is family
What sets us apart is the strong bond between each of us and always putting
Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread
Traditional recipes carry with them many stories and a unique wealth of experience. The past
Bruschetta di Altamura®, why choose it?
Simple, tasty, crunchy, versatile-the adjectives that best identify this extraordinary product created by PanBiscò.
The pleasure is greater when shared with Bruschetta di Altamura®.
There is nothing nicer than an aperitif among friends, a toast and 𝐁𝐫𝐮𝐬𝐜𝐡𝐞𝐭𝐭𝐚 𝐝𝐢 𝐀𝐥𝐭𝐚𝐦𝐮𝐫𝐚
Christmas with PanBiscò: the perfect recipes with Bruschetta di Altamura®.
Time for festivals, colorful lights, aperitifs, family lunches and endless dinners. That time of year
PanBiscò at Artigiano in Fiera in Milan Dec. 2-10
The countdown has now started for the 2023 edition of Artigiano in Fiera, the most
PanBiscò sponsors “Ambassador of Apulian lands” award
PanBiscò is a sponsor of the 17th "Ambassador of Apulian Lands" Award to be
Eating well from a young age: PanBiscò friend of healthy eating
Tasteful and healthy eating is everyone's priority. The convivial pleasure of being at the table,
Lentil meatballs in scarpetta: a recipe with Crostini Tozzapane® by Dr. Martina Malnati, Nutritional Biologist
Ingredients Crostini Tozzapane® 200 g boiled lentils Half a clove of garlic 1 tablespoon chopped
PanBiscò in Bucharest among featured companies for the Week of Italian Cuisine in the World
The eighth edition of the Week of Italian Cuisine in the World (SCIM) will
