There is nothing nicer than an aperitif among friends, a toast and 𝐁𝐫𝐮𝐬𝐜𝐡𝐞𝐭𝐭𝐚 𝐝𝐢 𝐀𝐥𝐭𝐚𝐦𝐮𝐫𝐚®️ PanBiscò to share and topped in a tasty and creative way: plain with tomato or with olive pate, stracciatella and prosciutto or with gorgonzola and cherry tomatoes. The combinations are endless!
From an original idea by Luigi Picerno. The innovative product by PanBiscò, good and easy to eat because it is already seasoned. Bruschetta di Altamura® is made in the land of good Altamura bread, with Apulian oil and oregano. With simple and genuine ingredients, Altamura bruschetta is always ready to eat.
Simple, healthy and versatile-the adjectives that best identify this extraordinary product. Remilled durum wheat semolina, yeast, salt, extra virgin olive oil, oregano. No preservatives, just extraordinary taste!
Easy and tasty recipes that will win everyone over! Bruschetta is a very versatile product, good on its own at any time of the day and perfect for aperitifs: with seasonal vegetables, sweet and savory creams, compotes, pickles, cured meats, but also as an accompaniment to colorful soups and creamy velvety soups.