A summer snack with PanBiscos
Sun, water and earth: this is how excellence is born at the table!
Sun, water and earth: this is how excellence is born at the table!
A delegation of buyers from California visited our company in recent days. So much amazement
The 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 is a unique dish and one of the specialties of summer because
What does a bakery company like PanBiscos have to do with culture? We think there
One company, a thousand ideas and many dreams in the drawer. Those dreams that slowly
"Giving bread a second life was my worry all along." These are the words of
The 𝐩𝐚𝐧𝐢𝐞𝐫𝐞 𝐝𝐞𝐥𝐥𝐞 𝐛𝐨𝐧𝐭𝐚̀ 𝐩𝐮𝐠𝐥𝐢𝐞𝐬𝐢 has a few simple ingredients but they win everyone over
Simple, tasty, crunchy, versatile-the adjectives that best identify this extraordinary product created by PanBiscò.
There is nothing nicer than an aperitif among friends, a toast and 𝐁𝐫𝐮𝐬𝐜𝐡𝐞𝐭𝐭𝐚 𝐝𝐢 𝐀𝐥𝐭𝐚𝐦𝐮𝐫𝐚
Time for festivals, colorful lights, aperitifs, family lunches and endless dinners. That time of year