PanBiscò at TUTTOFOOD 2025: a journey to the heart of our tradition
We are excited to share with you a special moment experienced at TUTTOFOOD Milan 2025!
PanBiscos Leonessa Volleyball Altamura presents the new season
PanBiscos Leonessa Volleyball Altamura presents the new season. It is 𝐢𝐧𝐢𝐳𝐢𝐨 𝐝𝐢 𝐮𝐧 𝐧𝐮𝐨𝐯𝐨 𝐜𝐚𝐦𝐦𝐢𝐧𝐨!
A summer snack with PanBiscos
Sun, water and earth: this is how excellence is born at the table!
Tozzapane crostini with cream of fava beans and chicory: tradition and lots of flavor
When tradition meets taste! Crostini Tozzapane®️ PanBiscos are extremely versatile: good on their own,
Tozzapane® croutons: the travel snack loved by kids
Crostini Tozzapane® and Bruschetta di Altamura® are making the rounds in Italy and Europe.
Culture is Wellness
What does a bakery company like PanBiscos have to do with culture? We think there
PanBisò and the many ideas in the drawer
One company, a thousand ideas and many dreams in the drawer. Those dreams that slowly
Bruschetta di Altamura® and Crostini Tozzapane®: the second life of bread
"Giving bread a second life was my worry all along." These are the words of
The PanBiscò basket of goodness
The 𝐩𝐚𝐧𝐢𝐞𝐫𝐞 𝐝𝐞𝐥𝐥𝐞 𝐛𝐨𝐧𝐭𝐚̀ 𝐩𝐮𝐠𝐥𝐢𝐞𝐬𝐢 has a few simple ingredients but they win everyone over
Lentil meatballs in scarpetta: a recipe with Crostini Tozzapane® by Dr. Martina Malnati, Nutritional Biologist
Ingredients Crostini Tozzapane® 200 g boiled lentils Half a clove of garlic 1 tablespoon chopped
