Eating well from a young age: PanBiscò friend of healthy eating
Tasteful and healthy eating is everyone's priority. The convivial pleasure of being at the table, of satisfying the senses and
Lentil meatballs in scarpetta: a recipe with Crostini Tozzapane® by Dr. Martina Malnati, Nutritional Biologist
Ingredients Crostini Tozzapane® 200 g boiled lentils Half a clove of garlic 1 tablespoon chopped parsley 2-3 tablespoons of breadcrumbs
PanBiscò in Bucharest among featured companies for the Week of Italian Cuisine in the World
The eighth edition of the Week of Italian Cuisine in the World (SCIM) will be held from November 13
National Chef’s Festival in Bari: PanBiscò present with Pane di Altamura DOP bread
In Bari, from Tuesday, Oct. 24 to Thursday, Oct. 26, National Cook's Day 2023 will be celebrated. The event, eagerly
“Crunch that conquers”: the new PanBiscò commercial for Bruschetta di Altamura® and Crostini Tozzapane®.
Air of novelty in the PanBiscò household. It is really the case to say: one company a thousand ideas!
PanBiscos main sponsor of the Miss Italian and Mister Italian 2023 event
On Sunday, Oct. 8, from 8:30 p.m. at "Il Gattopardo" in Altamura, the final of Miss Italian and Mister
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