Bruschetta di Altamura® and Crostini Tozzapane®: the second life of bread
"Giving bread a second life was my worry all along." These are the words of Luigi Picerno, a visionary entrepreneur
PanBiscos and the “breakfast of yesteryear”
PanBiscò has always been a promoter of a lifestyle, of a wellness that starts from the table, without forgetting the
The PanBiscò basket of goodness
The 𝐩𝐚𝐧𝐢𝐞𝐫𝐞 𝐝𝐞𝐥𝐥𝐞 𝐛𝐨𝐧𝐭𝐚̀ 𝐩𝐮𝐠𝐥𝐢𝐞𝐬𝐢 has a few simple ingredients but they win everyone over with their authenticity and respect
Say it with a Bruschetta from Altamura®️
On Lovers' Day, Valentine's Day, but anytime say it with gusto! Pleasure at the table is good to share, and
PanBiscò honored at Business Day 2024 for innovative ideas and territory promotion
On Sunday, January 28,"Business Day 2024-TheSummit of Brilliant Minds" was held at Il Gattopardo in Altamura with Dr. Roberta
PanBiscò: our strength is family
What sets us apart is the strong bond between each of us and always putting our family at the center.
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