Biscò bakery included in the list of “Historical Activities” of Puglia
To promote and enhance the commercial, artisan and dedicated food and beverage activities that constitute historical and cultural evidence
Telenorba interview at Cibus in Parma
Luigi Picerno live from Cibus in Parma 2024, at the microphones of Telenorba, tells how the idea of Bruschetta di
PanBiscos on stage at Cibus in Parma
From May 7 to 10, Cibus returns to Parma, the benchmark event for the Made in Italy food and
Frise PanBiscò, when simplicity meets taste
A simple product and perfect base for fresh and creative recipes with seasonal products and Italian gastronomic excellence. If we
PanBiscos and goodness at all costs
Goodness for us means many things and all of them very important. It means that every single item produced,
PanBiscos: keepers of time and traditions
Belonging to an area of rare beauty and with a thousand-year history means for us to protect it, safeguard it,
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