Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread
Traditional recipes carry with them many stories and a unique wealth of experience. The past is not something standing still
Bruschetta di Altamura®, why choose it?
Simple, tasty, crunchy, versatile-the adjectives that best identify this extraordinary product created by PanBiscò. Remilled durum wheat semolina, yeast,
The pleasure is greater when shared with Bruschetta di Altamura®.
There is nothing nicer than an aperitif among friends, a toast and 𝐁𝐫𝐮𝐬𝐜𝐡𝐞𝐭𝐭𝐚 𝐝𝐢 𝐀𝐥𝐭𝐚𝐦𝐮𝐫𝐚 PanBiscò to share and topped
Christmas with PanBiscò: the perfect recipes with Bruschetta di Altamura®.
Time for festivals, colorful lights, aperitifs, family lunches and endless dinners. That time of year is back when cities are
PanBiscò at Artigiano in Fiera in Milan Dec. 2-10
The countdown has now started for the 2023 edition of Artigiano in Fiera, the most important international fair dedicated to
PanBiscò sponsors “Ambassador of Apulian lands” award
PanBiscò is a sponsor of the 17th "Ambassador of Apulian Lands" Award to be held in Milan on Friday,
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