A summer snack with PanBiscos
Sun, water and earth: this is how excellence is born at the table!
Altamura PDO bread and the “masters” of the oven
Durum wheat is the first basic element in making good bread, sourdough is the
Culture is Wellness
What does a bakery company like PanBiscos have to do with culture? We think there
PanBisò and the many ideas in the drawer
One company, a thousand ideas and many dreams in the drawer. Those dreams that slowly
PanBiscos and the “breakfast of yesteryear”
PanBiscò has always been a promoter of a lifestyle, of a wellness that starts from
The PanBiscò basket of goodness
The 𝐩𝐚𝐧𝐢𝐞𝐫𝐞 𝐝𝐞𝐥𝐥𝐞 𝐛𝐨𝐧𝐭𝐚̀ 𝐩𝐮𝐠𝐥𝐢𝐞𝐬𝐢 has a few simple ingredients but they win everyone over
Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread
Traditional recipes carry with them many stories and a unique wealth of experience. The past
National Chef’s Festival in Bari: PanBiscò present with Pane di Altamura DOP bread
In Bari, from Tuesday, Oct. 24 to Thursday, Oct. 26, National Cook's Day 2023 will
Altamura DOP bread the most popular in Italy
Consortium satisfied with result of consumer survey Pane di Altamura DOP bread is confirmed
Altamura bread DOP is liked. In 2019 production up
Growing indicators for Altamura DOP bread. The Consortium for the Enhancement and Protection of
