Company case history at 4:30 p.m. at Molino Casillo’s “Taste&Talks”
This afternoon, from 4:30 to 5 p.m. at Tuttofood in Milan, Luigi Picerno will be the guest speaker at partner Molino Casillo‘s “Taste&Talks” space.
The theme of the meeting was the Case History of Panbiscò, a company with roots firmly planted in the Altamura area and a tradition in the baking industry that has been handed down with pride.
Luigi Picerno, former president of the Consorzio per la Tutela e la Valorizzazione del Pane di Altamura DOP (Consortium for the Protection and Valorization of Pane di Altamura DOP) for two terms, currently holds the position of president of CNA – Puglia Agribusiness sector and national vice-president of CNA – Agribusiness.
“I have always believed that a local bread, particularly Altamura bread, should preserve its authenticity while respecting tradition. Bread represents our identity, our essence.”
In addition, at the PanBiscò booth (
Hall 5 – Stand S13 T14
), daily showcooking chef Marino Grieco with the two flagship products, Bruschetta di Altamura® and Crostini Tozzapane®.
