The event presents itself first and foremost as a food market, a meeting and gathering place where economy and exchange are practiced, supplemented by massive doses of gastronomic culture and ethical and social awareness.
But it is also a market model, showcasing for five days, inside the halls of Lingotto Fiere, the positive forces of good food, committed to practicing in the world, all year round, consciously or not, the philosophy of Slow Food.What better occasion for Luigi Picerno’s Biscò to present the only bakery product in Europe bearing the DOP mark: Altamura Bread.