Lentil meatballs in scarpetta: a recipe with Crostini Tozzapane® by Dr. Martina Malnati, Nutritional Biologist

2023-11-17T12:59:34+01:0017 November 2023|

Ingredients Crostini Tozzapane® 200 g boiled lentils Half a clove of garlic 1 tablespoon chopped