We are excited to share with you a special moment experienced at TUTTOFOOD Milan 2025!
Our participation in this international fair was the perfect opportunity to tell, once again, the story and values that make PanBiscò an excellence in the agribusiness sector. We had the pleasure of hosting the microphones of Italy Channel, which collected the testimony of our Luigi Picerno.
In the interview, Luigi guides us through the soul of PanBiscò: a soul made of oven, family, wheat and passion. A tale rooted in Apulian tradition, bringing the authentic flavor of Pane di Altamura DOP, Bruschetta PanBiscò and Crostini Tozzapane to tables all over Italy and, by now, all over Europe.
This interview is not just an account of the fair, but a real invitation to discover how at PanBiscò innovation is combined with respect for artisanal techniques. Here, quality and authentic taste are born from the wisdom of hands and the deep connection with our territory.
Watch the full interview to find out why PanBiscò is more than bread-it’s a story of dedication, quality, and love for things done right!
