The recipe with Crostini Tozzapane® and pumpkin velouté.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.




Easy / Beginner

A delicious pumpkin velouté accompanied by Tozzapane® PanBiscò Crostini, crispy and fragrant!

Recipe in Detail

Doses are approximate to vary to your taste.

  • Crostini Tozzapane®

  • 300 g pumpkin

  • 50 g potatoes

  • 20 g onions

  • 1 tablespoon of evo oil

  • 1 bay leaf

  • Halls

  • Pepper

  • Add all ingredients to a pot.

  • Cook for 40 minutes.

  • At the end of cooking, the bay leaf is removed.

  • Blend the mixture.

  • Add a drizzle of oil and a leaf of fresh basil (to taste).

  • Serve with Crostini Tozzapane®.


You can make the velouté with other seasonal vegetables.

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