An original idea for a tasty and colorful appetizer.

CHEF

Maria Giovanna Staffieri

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

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INGREDIENTS
  • Frisa PanBiscos

  • Olives

  • Steamed potatoes

  • Steamed pumpkin

GUIDE / INSTRUCTIONS
  • Wet the frisa for a few seconds under water and stuff with pumpkin, diced potatoes and olives and a drizzle of oil

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