CHEF

Pane di Altamura DOP Consortium

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

Ricetta made by the Pane di Altamura DOP Consortium with exclusive use of Altamura DOP bread.

Recipe in Detail

For 4 persons.

INGREDIENTS

  • 400 gr. of stale Altamura bread

  • one clove of garlic

  • a bay leaf

  • Extra Virgin Olive Oil

  • halls

  • pecorino cheese

  • water

GUIDE / INSTRUCTIONS

  • Break up the bread, preferring the crust, and place it in a pan

  • Cover with water and add garlic and bay leaf, salt and bring to a boil

  • Simmer for about half an hour until the water has evaporated.

  • Drizzle with extra virgin olive oil and grated pecorino cheese

NOTES

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