An idea for a quick, fresh lunch without having to turn on the stove, with PanBiscò’s iconic summertime Apulian frisa.

CHEF

PattyC

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

Per enjoy frise at its best, it is necessary to wet or rather “sponge” them with cold water to make them soft and crumbly. Then season them with cherry tomatoes, salt, oregano, olive oil, mozzarella, eggplant in oil and a few fresh basil leaves.

A simple, wholesome and complete one-pot meal all to enjoy

Image Gallery

INGREDIENTS

  • PanBiscuit frisa with flax and sunflower seeds

  • Cherry tomatoes

  • Eggplant in oil

  • Mozzarella

  • Fresh basil

  • Halls

  • Oregano

  • Oil

GUIDE / INSTRUCTIONS

  • Wet the frise with cold water to make them soft and crumbly. Then season them with cherry tomatoes, salt, oregano, olive oil, mozzarella, eggplant in oil and a few leaves of fresh basil

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