PanBiscuit Frise with flax and sunflower seeds are ideal for a simple and tasty on-the-fly lunch. In this recipe with blended cherry tomatoes, Taggiasca olives, chopped cherry tomatoes, buffalo mozzarella, basil and extra virgin olive oil.
A flavor that takes you back to the authenticity of simple things made with love.

CHEF

Jacinta Silipo

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

Image Gallery

INGREDIENTS

  • PanBiscuit frise with flax and sunflower seeds

  • Whipped tomatoes

  • Taggiasca olives

  • Chopped cherry tomatoes

  • Buffalo mozzarellas

  • Basil

  • Extra virgin olive oil

GUIDE / INSTRUCTIONS

  • I softened the frise with some chopped cherry tomatoes then taggiasche olives chopped buffalo mozzarella basil and a drizzle of oil and ..Paradise 😍 a flavor that takes you back to the authenticity of simple things made with Love

Share this recipe

Subscribe & Receive News & Discounts

Sign up for the newsletter to receive news and promotions dedicated to our customers.

You may remove your membership at any time