Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

CHEF

Pane di Altamura DOP Consortium

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

Ricetta made by the Pane di Altamura DOP Consortium with exclusive use of Altamura DOP bread.

Recipe in Detail

For 4 persons.

INGREDIENTS

  • Fresh or toasted pieces of Altamura DOP bread

  • Tomatoes

  • Oregano

  • Basil

  • Fresh garlic

  • Halls

  • Extra Virgin Olive Oil

GUIDE / INSTRUCTIONS

  • Cut the tomatoes by squeezing out the pulp and removing the skin, arrange them on a plate and season with the other ingredients

  • Finally, add the chunks of fresh or toasted bread.

NOTES

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