The recipe with Crostini Tozzapane® by Dr. Martina Malnati, Biologist Nutritionist.
Qhese delicious lentil patties are too reminiscent of scarpetta with the accompanying tomato and basil sauce! I made it with PanBiscoco Tozzapane® Crostini, crispy and fragrant!
Recipe in Detail
Doses are approximate to vary to your taste.
INGREDIENTS
GUIDE / INSTRUCTIONS
NOTES
You can make patties with all kinds of legumes (try cannellini and taggiasca olives!).
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