Today I propose a simple and fresh lunch. Here is this mouthwatering Altamura® Bruschetta with peppers, cherry tomatoes and olives. A real treat.

CHEF

Maria Giovanna Staffieri

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

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INGREDIENTS
  • Bruschetta di Altamura®

  • Peppers

  • Tomatoes

  • Olives

GUIDE / INSTRUCTIONS
  • Cook the peppers in a pan with a drizzle of oil, adding water a little at a time until cooked through. Stuffing bruschetta with peppers, cherry tomatoes and olives

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