A simple and delicious second course: turkey breast pizzaiola with PanBiscò Tozzapane Crostini. A real treat!

CHEF

Maria Giovanna Staffieri

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

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INGREDIENTS

  • 200gr turkey breast

  • Olives

  • Onion

  • Tomato puree

  • Olive oil

  • Halls

  • Pepper

  • Oregano

  • Crostini Tozzapane®

GUIDE / INSTRUCTIONS

  • Put a drizzle of oil in a frying pan, add onions, olives, passata, salt, pepper, oregano and the meat cut into strips. Cook everything with lid on, add a little water. The last few minutes remove the lid. Serve with Crostini Tozzapane®.

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