A special brunch for summer: frise with PanBiscò flax and sunflower seeds topped with cherry tomatoes, tuna, onion and fresh mint.

CHEF

Debora Legame

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

Image Gallery

INGREDIENTS

  • Frise with flax and sunflower seeds

  • Cherry tomatoes

  • Tuna

  • Onion

  • Fresh mint

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