recipes-bruschetta-red

CHEF

Pane di Altamura DOP Consortium

KITCHEN

Italian

DIFFICULTY

Easy / Beginner

SOCIAL

Ricetta made by the Pane di Altamura DOP Consortium with exclusive use of Altamura DOP bread.

Recipe in Detail

 

INGREDIENTS

  • Sliced Altamura bread

  • halls

  • Extra Virgin Olive Oil

GUIDE / INSTRUCTIONS

  • Toast slices of bread over embers until browned

  • Season them with salt and Extra Virgin Olive Oil.

NOTES

You can enjoy them either hot or cold

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