In the 4-day Milan showcooking event featuring Bruschetta di Altamura® and Crostini Tozzapane®.

In the occasion of Tuttofood in Milan, the major trade fair dedicated to the food and wine sector to be held from May 8 to 11, 2023 at Rho Fiera, the Altamura-based leading bakery company will present its new brand.

New graphics, new colors and a name that encapsulates the essence of the production: PanBiscò, or good Altamura bread and bread substitutes. A makeover that keeps the quality and meticulous choice of strictly Apulian raw materials intact.

PanBiscò is a leading company in the bakery industry and has focused on innovation since its inception without neglecting quality and corporate values.

For the four-day event in Milan, the PanBiscò booth(Hall 5 – Stand S13 T14) will host several events, and there will be many convivial opportunities to sample the full range of its products.

Among these are two excellences: the Bruschetta diAltamura® and the CrostiniTozzapane®. PanBiscò, in fact, was a pioneer in devising and bringing to market these two bread derivatives, which, for the first time, were made available to Italian consumers within the most important GDO, DO and NT brands.

The Bruschetta diAltamura® is an innovative product, good and easy to consume and ready to enjoy or accompanied with an infinity of products of Italian and international excellence.

Tozzapane® Croutons are a tasty snack in an innovative format suitable for eating out. The ideal snack for those who pay attention to healthy eating, without neglecting the tasty aspect of snacking. His motto? One Pulls the Other.

During the fair, chef Marino Grieco will be curating a showcooking each day, showcasing the versatility of these two products and the many tasty recipes you can make at home, quickly and easily, with ingredients found in your local market.

From soups to creams, from snacks to aperitifs: many delicious ideas in which Bruschetta diAltamura® and CrostiniTozzapane® will be the undisputed stars.

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