“Giving bread a second life was my worry all along.” These are the words of Luigi Picerno, a visionary entrepreneur at the head of an ever-growing company. Today Bruschetta di Altamura\u00ae and Crostini Tozzapane\u00ae, the company’s two flagship products, account for “70 percent of the company’s sales. Before, no one had thought of bringing a pivotal product of Apulian tradition, bread, to the tables of Italians in a different guise and without distorting it. PanBisc\u00f2 saw this coming and pioneered ‘bread substitutes,’ creating a pantry snack in step with the times and the needs of the modern consumer: a healthy, practical, versatile, healthy product. Moreover, an aspect not to be underestimated, both Bruschetta and Crostini contribute to the reduction of food waste.<\/p>\n
Zero preservatives, they can be eaten by everyone: condiments include extra virgin olive oil, salt and oregano, like homemade bruschetta.<\/p>\n
Picerno’s foresight began way back in the years when he decided to introduce the bread slicer (before then used only for bacon) and now found in all grocery stores and bakeries.<\/p>\n
Always looking beyond and targeting new markets, with feet firmly planted and promoting the local area: this is the biggest challenge of the whole PanBisc\u00f2 family!<\/p>\n
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