{"id":5293,"date":"2024-01-26T16:41:21","date_gmt":"2024-01-26T15:41:21","guid":{"rendered":"https:\/\/panbisco.it\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/"},"modified":"2024-01-26T16:41:21","modified_gmt":"2024-01-26T15:41:21","slug":"between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread","status":"publish","type":"post","link":"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/","title":{"rendered":"Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread"},"content":{"rendered":"

Traditional recipes carry with them many stories and a unique wealth of experience. The past is not something standing still in time but survives in the present through the recovery of recipes. And when you taste those recipes again, you feel like time has stopped and the memories warm your heart. For younger people, it is a way to tell where they came from and teach that one does not escape from the past, proudly belonging to a history that continues of time. And food tells extraordinarily well about who we were and who we are: like this “cold Cialledda” with Pane di Altamura DOP that looks like a painter’s painting.<\/p>\n","protected":false},"excerpt":{"rendered":"

Traditional recipes carry with them many stories and a unique wealth of experience. The past<\/p>\n","protected":false},"author":4,"featured_media":5044,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[457],"tags":[322,495,454],"class_list":["post-5293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-en","tag-altamura-bread-pdo","tag-cold-cialledda","tag-panbiscus"],"yoast_head":"\nBetween tradition and innovation: cold cialledda with Pane di Altamura DOP bread - PanBisc\u00f2<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread - PanBisc\u00f2\" \/>\n<meta property=\"og:description\" content=\"Traditional recipes carry with them many stories and a unique wealth of experience. The past\" \/>\n<meta property=\"og:url\" content=\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"PanBisc\u00f2\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/panbisco\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-26T15:41:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/panbisco.it\/wp-content\/uploads\/2024\/01\/tra-tradizione-e-innovazione-la-cialledda-fredda-con-pane-di-altamura-dop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angela Mazzotta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@panbisco\" \/>\n<meta name=\"twitter:site\" content=\"@panbisco\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angela Mazzotta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/\"},\"author\":{\"name\":\"Angela Mazzotta\",\"@id\":\"https:\/\/panbisco.it\/en\/#\/schema\/person\/7eb91544f7a0956fc3b2993a37f71e0f\"},\"headline\":\"Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread\",\"datePublished\":\"2024-01-26T15:41:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/\"},\"wordCount\":124,\"publisher\":{\"@id\":\"https:\/\/panbisco.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/panbisco.it\/wp-content\/uploads\/2024\/01\/tra-tradizione-e-innovazione-la-cialledda-fredda-con-pane-di-altamura-dop.jpg\",\"keywords\":[\"Altamura Bread DOP\",\"cold cialledda\",\"Panbisc\u00f2\"],\"articleSection\":[\"Featured\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/\",\"url\":\"https:\/\/panbisco.it\/en\/between-tradition-and-innovation-cold-cialledda-with-pane-di-altamura-dop-bread\/\",\"name\":\"Between tradition and innovation: cold cialledda with Pane di Altamura DOP bread - 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