This afternoon<\/strong>, from 4:30 to 5 p.m<\/strong>. at Tuttofood in Milan<\/strong>, Luigi Picerno will be the guest speaker at partner Molino Casillo<\/strong>‘s “Taste&Talks”<\/strong> space.<\/p>\n The theme of the meeting was the Case History <\/strong>of Panbisc\u00f2<\/strong>, a company with roots firmly planted in the Altamura area and a tradition in the baking industry that has been handed down with pride.<\/p>\n Luigi Picerno<\/strong>, former president of the Consorzio per la Tutela e la Valorizzazione del Pane di Altamura DOP (Consortium for the Protection and Valorization of Pane di Altamura DOP) for two terms, currently holds the position of president of CNA<\/strong> – Puglia Agribusiness sector and national vice-president of CNA – Agribusiness<\/strong>.<\/p>\n “I have always believed that a local bread, particularly Altamura bread, should preserve its authenticity while respecting tradition. Bread represents our identity, our essence.”<\/p>\n In addition, at the PanBisc\u00f2 booth ( Company case history at 4:30 p.m. at Molino Casillo’s “Taste&Talks” This afternoon, from 4:30 to<\/p>\n","protected":false},"author":4,"featured_media":4996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[313,457,80],"tags":[485,486,487],"class_list":["post-5275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-featured-en","category-non-categorizzato","tag-events","tag-featured","tag-news-en"],"yoast_head":"\n
\n Hall 5 – Stand S13 T14<\/em>
\n<\/strong>), daily showcooking chef Marino Grieco<\/strong> with the two flagship products, Bruschetta di Altamura\u00ae<\/strong> and Crostini Tozzapane\u00ae<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"