{"id":5251,"date":"2023-09-04T15:03:36","date_gmt":"2023-09-04T14:03:36","guid":{"rendered":"https:\/\/panbisco.it\/altamura-bruschetta-with-mortadella-cream-and-grilled-peppers-the-perfect-end-of-summer-recipe\/"},"modified":"2024-03-07T11:31:52","modified_gmt":"2024-03-07T10:31:52","slug":"altamura-bruschetta-with-mortadella-cream-and-grilled-peppers-the-perfect-end-of-summer-recipe","status":"publish","type":"post","link":"https:\/\/panbisco.it\/en\/altamura-bruschetta-with-mortadella-cream-and-grilled-peppers-the-perfect-end-of-summer-recipe\/","title":{"rendered":"Altamura bruschetta with mortadella cream and grilled peppers: the perfect end-of-summer recipe"},"content":{"rendered":"

September is the month of restarting: new beginnings, good resolutions and the nostalgia of the summer season that is coming to an end, with all the baggage of memories and experiences.<\/p>\n

What could be better than a tasty appetizer to share with friends or loved ones?<\/p>\n

Here is an easy, yummy, quick and colorful recipe!<\/p>\n

We recommend choosing only quality and seasonal ingredients.<\/p>\n

Are you ready? Lace up your apron and follow the step-by-step process.<\/p>\n<\/div>

<\/div><\/div><\/span>
INGREDIENTS (for 4 bruschetta)<\/h6><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    \n

    Bruschetta di Altamura\u00ae PanBisc\u00f2<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    100 g of mortadella (in a single thick-cut slice)<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    100 g robiola or soft spreadable cheese<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    grilled peppers<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    e.v.o. oil<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    pepper<\/p>\n<\/div><\/li><\/ul>

    <\/div><\/div><\/span>
    INSTRUCTIONS<\/h6><\/span>
    <\/div><\/div><\/div>
    • <\/i><\/span>
      \n

      Dice the mortadella and coarsely chop it with the mixer then add the robiola and a drizzle of extra virgin olive oil, without adding salt, and give it a few more strokes of the mixer.<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      Mix and add a light grinding of pepper.<\/p>\n<\/div><\/li>

    • <\/i><\/span>
      \n

      Spread the mortadella cream on the Altamura bruschetta and add grilled peppers to taste.<\/p>\n<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":4980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[457,80],"tags":[459,475],"class_list":["post-5251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-en","category-non-categorizzato","tag-bruschetta-en","tag-bruschetta-altamura-en"],"yoast_head":"\nAltamura bruschetta with mortadella cream and grilled peppers<\/title>\n<meta name=\"description\" content=\"A simple, mouthwatering, quick and colorful recipe with Bruschetta di Altamura\u00ae and seasonal, quality produce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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