{"id":5224,"date":"2023-07-21T16:44:17","date_gmt":"2023-07-21T15:44:17","guid":{"rendered":"https:\/\/panbisco.it\/panbisco-awarded-as-innovative-startup-for-bruschetta-di-altamura-and-crostini-tozzapane\/"},"modified":"2024-03-07T11:31:53","modified_gmt":"2024-03-07T10:31:53","slug":"panbisco-awarded-as-innovative-startup-for-bruschetta-di-altamura-and-crostini-tozzapane","status":"publish","type":"post","link":"https:\/\/panbisco.it\/en\/panbisco-awarded-as-innovative-startup-for-bruschetta-di-altamura-and-crostini-tozzapane\/","title":{"rendered":"PanBisc\u00f2 awarded as innovative startup for Bruschetta di Altamura\u00ae and Crostini Tozzapane\u00ae"},"content":{"rendered":"

During the study visit held at the Altamura LAG, Luigi Picerno expressed satisfaction with the results achieved.<\/em><\/p>\n

On July 19, the event “Local Development in Practice. Good practices and study visit 2023” at the Altamura LAG, as part of the 2014-2022 Rural Development Program. The activities were organized by the National Rural Network in collaboration with CREA. Deep satisfaction on the part of Luigi Picerno: “I gave birth to these products with the main purpose of not distorting our history and authenticity, therefore to revive – in a modern key – a market that is constantly evolving.”<\/p>\n

He continues: “The eating habits of families have changed, in fact Bruschetta di Altamura\u00ae and Crostini Tozzapane\u00ae meet those needs by having a longer shelf life. We are talking about natural and tasty snacks.” Thus avoiding “leftovers and waste even at the production level … every baker’s worry at the end of the day.” He concludes, “I have been studying various solutions for more than 10 years, obviously it took a lot of teamwork for which I warmly thank my team. Not only that, we had to involve machinery suppliers to adapt each process to the result achieved.”<\/p>\n<\/div>

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