{"id":5169,"date":"2014-10-23T09:51:32","date_gmt":"2014-10-23T08:51:32","guid":{"rendered":"https:\/\/panbisco.it\/terra-madre-salone-del-gusto-turin-october-23-27-2014\/"},"modified":"2024-03-07T11:31:35","modified_gmt":"2024-03-07T10:31:35","slug":"terra-madre-salone-del-gusto-turin-october-23-27-2014","status":"publish","type":"post","link":"https:\/\/panbisco.it\/en\/terra-madre-salone-del-gusto-turin-october-23-27-2014\/","title":{"rendered":"TERRA MADRE SALONE DEL GUSTO &#8211; Turin | October 23-27, 2014"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1200px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>The event presents itself first and foremost as a food market, a meeting and gathering place where economy and exchange are practiced, supplemented by massive doses of gastronomic culture and ethical and social awareness.<br \/>\nBut it is also a market model, showcasing for five days, inside the halls of Lingotto Fiere, the positive forces of good food, committed to practicing in the world, all year round, consciously or not, the philosophy of Slow Food.What better occasion for Luigi Picerno&#8217;s Bisc\u00f2 to present the only bakery product in Europe bearing the DOP mark: Altamura Bread.<\/p>\n<p><a href=\"http:\/\/www.salonedelgusto.com\/it\/\">www.salonedelgusto.com<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[313],"tags":[385,383,384,386,387,347],"class_list":["post-5169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-earth-mother","tag-october-23-27-2014","tag-salone-del-gusto-en","tag-terra-madre-salone-del-gusto-en","tag-terra-madre-salone-del-gusto-2014-en","tag-turin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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