{"id":5107,"date":"2017-05-17T16:41:43","date_gmt":"2017-05-17T15:41:43","guid":{"rendered":"https:\/\/panbisco.it\/luigi-picerno-confirmed-as-president-of-the-consorzio-per-la-valorizzazione-e-la-tutela-del-pane-di-altamura-dop-consortium-for-the-promotion-and-protection-of-altamura-pdo-bread\/"},"modified":"2024-03-07T11:31:25","modified_gmt":"2024-03-07T10:31:25","slug":"luigi-picerno-confirmed-as-president-of-the-consorzio-per-la-valorizzazione-e-la-tutela-del-pane-di-altamura-dop-consortium-for-the-promotion-and-protection-of-altamura-dop-bread","status":"publish","type":"post","link":"https:\/\/panbisco.it\/en\/luigi-picerno-confirmed-as-president-of-the-consorzio-per-la-valorizzazione-e-la-tutela-del-pane-di-altamura-dop-consortium-for-the-promotion-and-protection-of-altamura-dop-bread\/","title":{"rendered":"Luigi Picerno confirmed as president of the Consorzio per la valorizzazione e la tutela del Pane di Altamura DOP (Consortium for the promotion and protection of Altamura DOP bread)"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:calc( 1200px + 0px );margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:0px;--awb-width-medium:100%;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:0px;--awb-width-small:100%;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div style=\"text-align: justify;\">\n<p style=\"text-align: center;\"><strong><u>CPA Press Release<\/u><\/strong><\/p>\n<p><strong>The Board of Directors of the Consorzio di Tutela unanimously confirmed its confidence in President Luigi Picerno by placing Giuseppe DiGes\u00f9 and Giuseppe Creanza as vice presidents.<\/strong><\/p>\n<p><strong>Luigi Picerno<\/strong>, 51, owner of the &#8220;BISCO&#8217; &#8221; company, has been elected president of the Consortium for the Enhancement and Protection of Altamura DOP Bread, unanimously confirmed by the Consortium&#8217;s board of directors for the three-year period 2017 &#8211; 2019. Joining the President on the Board of Directors are the two Vice-Presidents Giuseppe DiGes\u00f9 and Giuseppe Creanza, as well as serving as directors are members Salvatore Martimucci, Vito Forte, Lorenzo Chierico, Sante Giordano, Nunzio Ninivaggi and Giuseppe Barile.<\/p>\n<p>&#8220;The goal for the next three years,&#8221; <strong>Picerno <\/strong>stressed, &#8220;will be to consolidate and strengthen the team spirit and consortium action in its distinctive aspects: protection, information and enhancement. In the first place is the protection of the operators who have believed from the beginning in the <u>supply chain of the real Pane di Altamura and who still today continue to believe in the DOP project,<\/u> invest time, work and financial resources in a territorial system strategy. Advocacy activities that will see stronger and more pronounced vigilance against deceptive behavior, including to consumers.<em>&#8220;<\/em><\/p>\n<p>&#8220;Among the Consortium&#8217;s programmatic actions,&#8221; says confirmed president Picerno, &#8220;will certainly include the modification and updating of the production specification to better meet the growing needs of consumers and the increasingly demanding market. DOP-certified Altamura bread will continue to be an important factor in the local economy, the history and culture of Altamura and the Alta Murgia region of Puglia, a guarantee of origin and traceability, authenticity and wholesomeness.<\/p>\n<p style=\"text-align: right;\"><strong><br \/>\n  <em>Pasquale Lorusso<br \/>\n<\/em><br \/>\n<\/strong>Director of the Valorization Consortium<br \/>\nand Protection of Altamura Bread DOP<\/p>\n<\/div>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"http:\/\/www.panealtamuradop.it\/presidenza-2017\/\"><i class=\" fa fa-newspaper-o awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Official Press Release<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[322,328,329,326,332],"class_list":["post-5107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","tag-altamura-bread-pdo","tag-cpa-en","tag-gino-picerno-en","tag-pane-di-altamura-dop-consortium","tag-president-consorzio-pane-di-altamura-dop"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luigi Picerno confirmed as president of the Consorzio per la valorizzazione e la tutela del Pane di Altamura DOP (Consortium for the promotion and protection of Altamura DOP bread) - PanBisc\u00f2<\/title>\n<meta name=\"robots\" content=\"index, follow, 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