{"id":6175,"date":"2024-07-09T11:19:53","date_gmt":"2024-07-09T10:19:53","guid":{"rendered":"https:\/\/panbisco.it\/?post_type=avada_portfolio&p=6175"},"modified":"2024-07-11T15:55:39","modified_gmt":"2024-07-11T14:55:39","slug":"bruschette-with-altamura-d-o-p-bread-robiola-speck-and-late-radicchio-25","status":"publish","type":"avada_portfolio","link":"https:\/\/panbisco.it\/en\/ricette\/bruschette-with-altamura-d-o-p-bread-robiola-speck-and-late-radicchio-25\/","title":{"rendered":"Baked Pumpkin with Olives and Crostini Tozzapane\u00ae"},"content":{"rendered":"

Pumpkin with black olives and breadcrumbs, accompanied by PanBisc\u00f2 Tozzapane\u00ae Crostini.
\nEverything in the oven and in half an hour it is ready to eat<\/p>\n<\/div><\/div><\/div><\/div><\/div>

CHEF<\/h2><\/div>

Debora Legame<\/p>\n<\/div><\/div><\/div>

KITCHEN<\/h2><\/div>

Italian<\/p>\n<\/div><\/div><\/div>

DIFFICULTY<\/h2><\/div>

Easy \/ Beginner<\/p>\n<\/div><\/div><\/div>

SOCIAL<\/h2><\/div>
<\/i>the_blue_grembian<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Image Gallery<\/h3><\/div>
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INGREDIENTS<\/h6><\/span>
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