{"id":6060,"date":"2024-05-30T09:09:04","date_gmt":"2024-05-30T08:09:04","guid":{"rendered":"https:\/\/panbisco.it\/?post_type=avada_portfolio&p=6060"},"modified":"2024-07-11T15:55:31","modified_gmt":"2024-07-11T14:55:31","slug":"bruschette-with-altamura-d-o-p-bread-robiola-speck-and-late-radicchio-14","status":"publish","type":"avada_portfolio","link":"https:\/\/panbisco.it\/en\/ricette\/bruschette-with-altamura-d-o-p-bread-robiola-speck-and-late-radicchio-14\/","title":{"rendered":"Frisa, blended cherry tomatoes, taggiasche olives, buffalo mozzarella cheese"},"content":{"rendered":"

PanBiscuit Frise with flax and sunflower seeds are ideal for a simple and tasty on-the-fly lunch. In this recipe with blended cherry tomatoes, Taggiasca olives, chopped cherry tomatoes, buffalo mozzarella, basil and extra virgin olive oil.
\nA flavor that takes you back to the authenticity of simple things made with love.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

CHEF<\/h2><\/div>

Jacinta Silipo<\/p>\n<\/div><\/div><\/div>

KITCHEN<\/h2><\/div>

Italian<\/p>\n<\/div><\/div><\/div>

DIFFICULTY<\/h2><\/div>

Easy \/ Beginner<\/p>\n<\/div><\/div><\/div>

SOCIAL<\/h2><\/div>
<\/i>the_delizie_of_giacinta<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Image Gallery<\/h3><\/div>
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INGREDIENTS<\/h6><\/span>
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